Promoting effect of organic fertilizer equipment on straw fermentation

 The promoting effect of organic fertilizer equipment on straw fermentation is mainly reflected in the following aspects:

1. Improve fermentation efficiency: Organic fertilizer production line through high temperature fermentation and mechanical flipping, accelerate the decomposition of cellulose, hemicellulose and other organic materials in straw, shorten the fermentation cycle.

2. Optimize fermentation conditions: By adjusting temperature, humidity and other parameters, fermentation conditions can be further optimized to improve the quality and yield of organic fertilizer.

3. Reduce pests and diseases: In the fermentation process, high temperature can kill pathogens, weed seeds and roundworm eggs in the straw, and produce bioorganic fertilizer with strong stability and complete nutrient types.

4. Improve soil structure: Organic fertilizer is rich in organic matter and a variety of trace elements, which can significantly improve soil structure, enhance soil water and fertilizer retention ability, and improve crop yield and quality.

5. Reduce the use of chemical fertilizers: The application of organic fertilizers can reduce the use of chemical fertilizers, reduce the pollution of agricultural production to the environment, and achieve sustainable development of agriculture.

6. Increase production capacity: By accelerating the fermentation process, improve production efficiency, increase the production capacity of organic fertilizer, and meet the market demand.

7. Promote policy support: Through policy guidance and technical support, the government encourages agricultural cooperatives, family farms and other agricultural business entities to use organic fertilizer equipment to promote the green development of the agricultural industry chain.

In summary, organic fertilizer equipment plays an important role in the fermentation process of straw, which not only improves the fermentation efficiency and fertilizer quality, but also improves the environmental performance, promotes the sustainable development of agriculture, and has significant economic and social benefits.